It’s a feat of engineering for some, a source of frustration for others…but for an award-winning chef Spaghetti Junction is a veritable feast on a plate!
Michelin-starred chef Glynn Purnell has created a mouth-watering dish based entirely on the ingredients which get from plot to plate at his Birmingham restaurant via the well-known structure.
The special dish, called ‘Truffled A38’, comprises celeriac, Maris Piper potatoes, double cream, fresh parsley, Berkswell cheese, garnished with truffle and seasoned with salt and ground ginger.
Glynn, affectionately known as the ‘Yummy Brummie’, created the dish specially for Highways England to mark the 50th anniversary of work starting to build the road, officially named Gravelly Hill Interchange.
View a video of Glynn creating the dish.
He and Highways England also aim to raise the profile of the 2018 Year of Engineering campaign designed to encourage more young people into the industry.
Glynn said:
It was a tremendous honour to be asked by Highways England to create a special dish as a tribute to Spaghetti Junction. I also took it very seriously as it means an incredible amount to me as a proud Brummie.
I use the road at least four to six times a day and for me it is more about traffic, it is symbolic of Brummies and their sense of humour which comes across in the name of the road. I’m proud to have a restaurant in Birmingham and Spaghetti Junction is an essential part of helping to get daily produce here to the restaurant from places across the country such as Cornwall.
My children always chuckle when I mention Spaghetti Junction to them because they imagine it is like a piece of spaghetti, a drawing on a piece of paper. But it’s important that they think about the world around them and how things are built and constructed.
It is great that the Year of Engineering is calling on youngsters to think about a career in the sector because without engineering we wouldn’t have the road and it is a crucial part of helping people to access the wonderful city of Birmingham. There will always people that poke fun and criticise it, but for me, the road does more good than bad and I think we’d be lost without it.
By bringing young people face to face with engineering experiences and role models, the Year of Engineering campaign aims to showcase the creativity and innovation of engineering careers and widen the pool of young people from all backgrounds who are willing to consider the profession, diversifying a workforce that is 91% male and 94% white.
Highways England’s emergency planning officer Frank Bird is responsible for managing traffic flows around the structure and has done so for the past 14 years. He was the lucky recipient when it came to tasting the dish.
Frank said:
It was a real earthy dish and it certainly showcased the variety that comes into the kitchen through Spaghetti Junction every day. It tasted delicious and it is a privilege to have someone like Glynn Purnell recognising the significance of the road and its role in serving the people of Birmingham and beyond.
The Year of Engineering is crucial in helping to get the budding engineers of tomorrow thinking about the world around them and the 50th anniversary of work starting to build Spaghetti Junction is testament to what can be achieved by talented engineers.
Any young people inspired to explore a career in engineering are encouraged to visit the Year of Engineering website which has further information.
The recipe for Truffled A38
- Celeriac – Quartered
- Maris piper potato – 1 large, peeled and washed
- Double cream – 300ml
- Fresh parsley – 1 tablespoon chopped
- Berkswell Cheese – 30g grated
- Truffle
- Salt and ground ginger to season
Method:
- Using a vegetable spiralizer, prepare the celeriac and potato into vegetable “spaghetti”.
- Put the cream into a large sauté pan and reduce by half, add the celeriac and potato and cook over a medium heat for 2-3 minutes until al dente, add the cheese and stir in to incorporate.
- Add the parsley and season with salt and ground ginger.
- Using a pasta fork twist the vegetable spaghetti and place into a serving dish, spoon the creamy sauce over the top.
- Finish by grating fresh truffle over the top.
Spaghetti Junction in numbers
- it is the interchange of the M6, A38, A38 (M) connecting Birmingham and the M6
- work started to build the road in 1968
- some of the columns elevating the structure reach some 80ft
- Spaghetti Junction continues to hold international acclaim having formed the backdrop for filming for Ready Player One with some scenes filmed underneath the structure
- the towering concrete columns, some reaching to 80 feet high, formed the ideal backdrop to the film, which was in cinemas earlier this year
- for the filming, special templates featuring graffiti were stuck to the concrete structures and various props added into the set, including cars and tyres, with a ‘camp’ constructed for the new film
- the film crew took considerable effort to protect the structure and ensure nothing was damaged during filming
About Glynn Purnell
- Glynn first started cooking at the age of 14.
- his first food related memory was cooking baked beans on toast with curry powder, a testament to his desire to experiment with different flavour combinations
- on leaving school, he joined the Metropole Hotel at the National Exhibition Centre (NEC) where he would catch the No 966 bus to get to the venue
- he started working as an apprentice and worked for six years in various departments
- accolades include obtaining Birmingham’s first Michelin Star for Jessica’s in 2005.
- Purnell’s has held a Michelin Star every year since 2009.
